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Winter Citrus & Scallop Crudo

Red Grapefruit, Pine Nuts, Browned Butter

$21
Tonnato Vitello

Spicy Veal Tartare, Tuna Carpaccio

$20
Chrysanthemum Salad

Garlic, Sesame, Parmesan

$19
Prosciutto & Papaya

Tamarind, Hazelnut, Sheep's Cheese

$18
BBQ Calamari

Pepperoni Fried Rice, Herbed Labneh

$19

Stracchino Gnocchi

Broccoli Rabe, Crispy Garlic, Sharp Provolone

$27
Sorpresine & Smoked Mussels

Peroni, Pimenton, Cilantro Macho

$28
Sourdough Pasta Cacciatore

Mezcal-Braised Chicken, Nduja, Sicilian Olives

$26
Garganelli Giganti

Broken Meatball Ragu, Guanciale, Pecorino

$29

Pesce alla Griglia

Charred Cabbage Piccata, Black Garlic, Dill Salsa Verde

$34
Chicken Scarpariello

Blackened Sausage, Capocollo, Anaheim Chilies

$29
Veal "da Pepi"

Horseradish, Speck, Caraway

$39
Grilled Pork Shoulder

Gigante Beans all' Amatriciana, Corbari Tomatoes, Red Dandelion

$33
Shell Steak al Limone

Charred, Cured & Confit Lemons

$38
Our Lasagna for Two

$64
Lobster for Two

Smoked Vodka Sauce, Spicy Polenta Tortelli & Lobster Polpette

$135

Nonna's Little Nip

Grapefruit, Campari & Prosecco (Can be made non-alcoholic)

$5

$14
Aperitivo Toddy

Contratto, & Cappelletti, Blood Orange, Cinnamon Bark; Served Hot

$16
Maria From Naples

Rye, Bianco and Sweet Vermouths, Amaro, Bergamot Liqueur

$16
Winter Spritz

Lambrusco Bianco, Bitter Orange, Luxardo Maraschino, Cherry Heering (Can be made non-alcoholic)

$16
Rosemary Clooney*

Italian Gin, Passionfruit, Strega, Cacao, Egg White (Can be made non-alcoholic) *Contains Raw Egg

$16
Palermitano

Vodka, Blood Orange Amaro, Prickly Pear, Lime

$17
Panettone Old Fashioned

Bourbon, Fior di Sicilia, Harvey's Bristol Cream, Peychaud's

$16
Margherita

Tequila, Calabrian Chili Honey, Blood Orange, Fennel Liqueur

$17
Caffé Colada

Zacapa & Appleton Rums, Cappelletti, Coconut, Mr. Black, Lime

$16
Fico Figo

Mezcal, Nocino Walnut Liqueur, Allspice Dram, Preserved Fig

$16

Don Angie 'Cellos

Buddha's Hand & Chamomile, Pomelo & Pink Peppercorn, Persian Lime & Cream
Root Beer Amaro

Amaro made in-house with sarsparilla, gentian & baking spices
Nocino

Green walnut liqueur macerated for six months
Sour Plum Amaro

California Ume, Ginger, Indian Gentian, Hoja Santa

Cá Montanari, “Opera” Lambrusco Di Modena Secco,

Emilia-Romagna, IT NV

$14
Lini 910 Labrusca Lambrusco Bianco

Emilia-Romagna, IT NV

$15
Barone Pizzini Rosato

Lombardy IT NV

$24

For the Table