Menus
Appetizers
-
Pink Snapper Crudo
Burnt Porcini Dashi, Black Trumpets, Marsala
$16
-
Chrysanthemum Salad
Garlic, Sesame, Parmesan
$15
-
Tonnato Vitello
Spicy Veal Tartare, Tuna Carpaccio
$18
-
Prosciutto & Melon
Tamarind, Hazelnut, Sheep’s Cheese
$16
-
Spicy Antipasto Salad
Soppressata, Caciocavallo, Pimento Olives
$14
-
BBQ Calamari
Pepperoni Fried Rice, Herbed Labne
$16
Pasta
-
Stracchino Gnocchi
Black & White Poppy Seed, Green & Yellow Chive
$21
-
Sopressini & Smoked Mussels
Peroni, Pimenton, Cilantro Macho
$24
-
Buffalo Milk Caramelle
Persimmon & Black Sesame
$22
-
Garganelli Giganti
Broken Meatball Ragu, Guanciale, Pecorino
$26
-
Our Lasagna For Two
$64
Mains
-
Orata alla Griglia
Scungilli & Clams, Guajillo, Buttermilk
$30
-
Charred Octopus
Escarole & Beans, Salame Calabrese
$29
-
Chicken Scarpariello
Blackened Sausage, Capocollo, Anaheim Chilies
$28
-
Veal “da Pepi”
Horseradish, Speck, Rye
$34
-
Shell Steak al Limone
Charred, Cured & Confit Lemons
$33
-
Prime Rib Braciole for Two
$116
Sides
-
Japanese Sweet Potatoes
Sumac, Creamy Italian
$10
-
Eggplant Agrodolce
Pine Nut Brittle, Mint
$9
-
Charred Broccoli
Pecorino, Toasted Sesame
$9
Cocktails
-
Nonna's Little Nip
Grapefruit, Campari & Prosecco
$12
$4
-
Uncle Jimmy
Islay Scotch, Amaretto, Angostura Bitters, Muddled Lemon
$14
-
Day-O
Dark Rum, Pineapple, Lime, Appertivo Blend
$14
-
Meridiana
Mezcal, Lo-Fi Gentian Amaro, Lime
$16
-
Pinky Ring
Bourbon, Carpano Antica, Galliano, Campari
$15
-
La Marionetta
Gin, Carpano Bianco, Luxardo Bitter Bianco, Boquerones
$15
-
Margherita
Tequila, Calabrian Chili Honey, Blood Orange, Fennel Liqueur
$16
-
Bambino's Vino
Lambrusco, House Ginger Ale, Vodka
$14
Desserts
-
Reverse Sgroppino
Sicilian Lemon Sorbet, Prosecco Granita
$7
-
Fior di Latte Mochi
Taggiasca Olive Oil, Sea Salt
$5
-
Black Cocoa Tiramisu
Marsala Caramel, Mascarpone
$10
-
Honey Zeppole
Sicilian Pistachio, Whipped Robiola
$11
Sweet Wines
-
Malabaila di Canale, “Birbet” Bracchetto d’Acqui, Piedmont, Italy NV
$10
-
Vajra, Moscato d’Asti, Piedmont, Italy 2016
$13
-
De Bartoli, “Vigna la Miccia” Marsala Superiore Oro, Sicily, Italy NV
$15
-
Vin Santo di San Gimignano Tuscany, Italy 2007
$16
Selection of American Amaros $9
-
Bilario Amaro (Sonoma)
-
Amaro delle Sirene (Washington DC)
-
Leopold Bros Fernet (Colorado)
-
Lo-Fi Gentian Amaro (Napa)
House Made After Dinners
-
Root Beer Amaro
Amaro made in-house with sarsaparilla, gentian, baking spices
$9
-
Sambuca Jars
House infused Sambuca, made with a unique dry infusion process
$9
-
Nocino
Green walnut liqueur macerated for six months
$9
Coffees
-
Neapolitan-Style Pour Over Coffee
Blend from City of Saints
$4
-
Espresso
$5
-
Cappuccino
$5
-
Latte
$5
-
Macchiato
$5
-
Cold Brew
$5
-
Brew Lab Teas $5
Lemon Verbena Peppermint, Honey Bear (Caffeine Free), English Breakfast, Flowering Jasmine Green
Sparkling
By the Glass-
Da Mar, Prosecco, Veneto, Italy NV
$12
-
Cá Montanari, “Opera” Lambrusco di Modena Secco, Emilia-Romagna, Italy 2014
$14
-
Vajra Vino Spumante Rosato, Piedmont NV
$16
White
By the Glass-
Braida, Nascetta, Piedmont Italy 2015
$15
-
Ryme Cellars, “Hers” Vermentino, Las Brisas Vineyard, Carneros, California 2017
$16
-
Abbazia di Novacella, Sauvignon Blanc, Alto-Adige, Italy 2017
$17
-
Guido Marsella, Fiano di Avellino, Campania, Italy 2015
$18
-
Bruno Rocca 'Cadet' Langhe Chardonnay Piedmont 2016
$21
Rosé
By the Glass-
Idlewild The Flower, Flora and Fauna Rosé Mendocino 2017
$14
Red
By the Glass-
Matthiasson, “Tendu” Italian Red Blend, California 2015
$12
-
Broadside Cabernet Sauvignon, Paso Robles 2016
$15
-
Passopisciaro, “Sicilia Scinniri” Rosso Sicilia, Sicily, Italy 2015
$16
-
Piero Busso, Langhe Nebbiolo, Piedmont 2016
$17
-
Siduri Pinot Noir, Willamette, Oregon 2017
$20
-
Tolaini, "Valdisanti" Cabernet Blend Tuscany, 2012
$22
-
Poggio Salvi Brunello di Montalcino Tuscany, 2013
$28